![]() ![]() If you’ve ever wondered how to make homemade mac and cheese, here you go! (Buuuut it’s also plenty perfect without.) Macaroni and cheese ingredients Thank you eternally, Bev!īeing a mixed carnivore-and-veggie household, sometimes I like to serve this baked mac and cheese with some crumbled bacon that the carnivores can drop over the top. ![]() I can also say it’s the best macaroni and cheese recipe ever because this one is tweaked from someone else’s recipe – I grabbed the recipe from someone named Bev, who shared her recipe on. Rather, it’s because whenever I take a glorious melty bite, I simply cannot imagine a better classic mac and cheese. I say it’s the best macaroni and cheese recipe ever not because I have tried every single mac and cheese recipe in the world (though I have tried many) (and wouldn’t it be an incredibly noble cause to try every single one?!) It’s rich, ooey and gooey, with a brown and bubbling top and gloriously creamy interior.Īnd, yeah – in my humble opinion, it’s the best baked mac and cheese recipe EVER. Seriously. Tip: For extra flavor or chrunch, add some grated cheese, jalapenos, bread crumbs, or bacon pieces on top and return to the oven uncovered until cheese is melted or bread crumbs are browned.This recipe for the Best Baked Mac & Cheese Ever is super creamy – not dry like some homemade mac and cheese can get. Cover the dish with aluminum foil and place in the oven at 350 ☏ for 20-30 minutes, or until heated through. *If you'd like to add more creaminess and flavor, substitute half-and-half or cream.ģ. Add 1 tablespoon of milk per cup of mac and cheese and mix to incorprate as much as possible. Make sure to only take out what you're going to use.Ģ. Place the macaroni & cheese into an oven-safe dish. Tip: For extra flavor, mix in some grated cheese, broccoli, or other tasty tidbits before placing in the microwave.ġ. ![]() Place the dish in the microwave and heat it up slowly: start with one minute, stir the mac and cheese, then continue to heat at 30 second intervals until you reach a desired temperature. Cover with an inverted plate, making sure to use oven mitts when removing from the microwave to avoid burning yourself.Ĥ. Add 1 tablespoon of milk per cup of mac and cheese. Place the macaroni & cheese into a microwave safe bowl. Follow the instructions below to get a creamy, revived dish, and add some flair at the end to make it extra special.ġ. ![]()
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